One of my favorite things to make when I was younger were pizza snacks. They’re really easy and fun to make. This recipe doesn’t include meat, but you can easily add pepperoni to spice things up a little. Check it out.
Serving Size: Makes 6 servings
Ingredients:
3 English muffins, split and toasted
1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
3/4cup (3 ounces) shredded Italian cheese blend
Bell pepper strips (optional)
Preparation:
Preheat oven to 350°F. Place English muffin halves on ungreased baking sheet. Top each muffin with 1/4 cup tomatoes; sprinkle with 2 tablespoons cheese. Bake about 5 minutes or until cheese is melted and lightly browned. Garnish with bell pepper strips, if desired.
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