Brownies might just be my favorite snack. Here’s a quick and easy recipe for amazing brownies. Don’t forget, brownies should be chewy, not hard. They will harden as they cool, so don’t over bake them!!

Here’s what you’ll need:
1 brownie mix (for 9×13 pan)
1 cup caramel apple dip
1 cup chopped pecans

Preparation:
Prepare brownie batter according to directions on box. Spread half the batter in greased 9×13 pan. Warm caramel dip in microwave until it is pourable (20-30 seconds). Drizzle a layer of caramel over brownie batter, staying 1 inch away from pan sides. Cover with chopped pecans, if desired. Spoon remaining brownie batter over caramel, spreading carefully to cover. Bake about 35 minutes.