Cocoa Is Better Than TeaJuly 11th, 2007 @ 12:03 pm
I have some news that is sure to be music to the ears of most women. Researchers have found another reason for us to love chocolate. OK, so this time it’s not candy, but instead it’s cocoa. Chocolate is chocolate. I’ll take it any way I can get it. Is cocoa even considered chocolate? LOL. It kind of tastes like chocolate if you buy the one made by Hershy’s and you make it with milk. I’m probably reaching, but I’ll take what I can get. Anyway.
Some may see a cup of tea as soothing but chocolate is more likely to lower one’s blood pressure, German researchers reported on Monday.
Foods rich in cocoa appear to reduce blood pressure but drinking green and black tea may not, according to an analysis of previously published research in the Archives of Internal Medicine, published by the American Medical Association.
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